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The effect of citric acid on the phenolic compounds, flavonoids and antioxidant capacity of wheat sprouts.

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Title: The effect of citric acid on the phenolic compounds, flavonoids and antioxidant capacity of wheat sprouts.
Alternate Title: Efecto del ácido cítrico sobre los compuestos fenólicos, los flavonoides y la capacidad antioxidante en brotes de trigo.
Authors: Preciado-Rangel, Pablo1, Gaucín-Delgado, Jazmín Monserrat1, Salas-Pérez, Lilia2, Chavez, Esteban Sánchez3, Mendoza-Vllarreal, Rosalinda4, Rodríguez Ortiz, Juan Carlos5 juancarlos.rodriguez@uaslp.mx
Source: Revista de la Facultad de Ciencias Agrarias. 2018, Vol. 50 Issue 2, p119-127. 9p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 133154981
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Efecto del ácido cítrico sobre los compuestos fenólicos, los flavonoides y la capacidad antioxidante en brotes de trigo.
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  Data: <searchLink fieldCode="JN" term="%22Revista+de+la+Facultad+de+Ciencias+Agrarias%22">Revista de la Facultad de Ciencias Agrarias</searchLink>. 2018, Vol. 50 Issue 2, p119-127. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=133154981
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 9
        StartPage: 119
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      – TitleFull: The effect of citric acid on the phenolic compounds, flavonoids and antioxidant capacity of wheat sprouts.
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            NameFull: Preciado-Rangel, Pablo
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            NameFull: Gaucín-Delgado, Jazmín Monserrat
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            NameFull: Salas-Pérez, Lilia
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            NameFull: Chavez, Esteban Sánchez
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            NameFull: Mendoza-Vllarreal, Rosalinda
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            NameFull: Rodríguez Ortiz, Juan Carlos
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            – D: 01
              M: 07
              Text: 2018
              Type: published
              Y: 2018
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              Value: 50
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