APA (7th ed.) Citation

Papaefstathiou, E., Agapiou, A., Giannopoulos, S., & Kokkinofta, R. (2018). Nutritional characterization of carobs and traditional carob products. Food Science & Nutrition, 6(8), 2151. https://doi.org/10.1002/fsn3.776

Chicago Style (17th ed.) Citation

Papaefstathiou, Eleni, Agapios Agapiou, Stelios Giannopoulos, and Rebecca Kokkinofta. "Nutritional Characterization of Carobs and Traditional Carob Products." Food Science & Nutrition 6, no. 8 (2018): 2151. https://doi.org/10.1002/fsn3.776.

MLA (9th ed.) Citation

Papaefstathiou, Eleni, et al. "Nutritional Characterization of Carobs and Traditional Carob Products." Food Science & Nutrition, vol. 6, no. 8, 2018, p. 2151, https://doi.org/10.1002/fsn3.776.