View in EDS HTML Full Text PDF Full Text

Nutritional characterization of carobs and traditional carob products.

Saved in:

Bibliographic Details
Title:	Nutritional characterization of carobs and traditional carob products.
Authors:	Papaefstathiou, Eleni¹, Agapiou, Agapios¹, Giannopoulos, Stelios², Kokkinofta, Rebecca²
Source:	Food Science & Nutrition. Nov2018, Vol. 6 Issue 8, p2151-2161. 11p.
Database:	Academic Search Ultimate
Full text is not displayed to guests. Login for full access.

Description
ISSN:	20487177
DOI:	10.1002/fsn3.776