APA (7th ed.) Citation

Salcedo-Mendoza, J., Paternina-Urzola, S., Lujan-Rhenals, D., & Figueroa-Flórez, J. (2018). Enzymatic modification of cassava starch (Corpoica M-Tai) around the pasting temperature. Dyna (0012-7353), 85(204), 223. https://doi.org/10.15446/dyna.v85n204.66620

Chicago Style (17th ed.) Citation

Salcedo-Mendoza, Jairo, Sergio Paternina-Urzola, Deivis Lujan-Rhenals, and Jorge Figueroa-Flórez. "Enzymatic Modification of Cassava Starch (Corpoica M-Tai) Around the Pasting Temperature." Dyna (0012-7353) 85, no. 204 (2018): 223. https://doi.org/10.15446/dyna.v85n204.66620.

MLA (9th ed.) Citation

Salcedo-Mendoza, Jairo, et al. "Enzymatic Modification of Cassava Starch (Corpoica M-Tai) Around the Pasting Temperature." Dyna (0012-7353), vol. 85, no. 204, 2018, p. 223, https://doi.org/10.15446/dyna.v85n204.66620.