Bibliographic Details
| Title: |
Enzymatic modification of cassava starch (Corpoica M-Tai) around the pasting temperature. |
| Alternate Title: |
Modificación enzimática de almidón de yuca (Corpoica M-Tai) alrededor de la temperatura de pasta. |
| Authors: |
Salcedo-Mendoza, Jairo1 jairo.salcedo@unisucre.edu.co, Paternina-Urzola, Sergio2 spaterninaurzola@unicordoba.edu.co, Lujan-Rhenals, Deivis2 dlujan@correo.unicordoba.edu.co, Figueroa-Flórez, Jorge3 joafigueroafl@unal.edu.co |
| Source: |
Dyna (0012-7353). Mar2018, Vol. 85 Issue 204, p223-230. 8p. |
| Database: |
Academic Search Ultimate |
