View in EDS PDF Full Text

Enzymatic modification of cassava starch (Corpoica M-Tai) around the pasting temperature.

Saved in:
Bibliographic Details
Title: Enzymatic modification of cassava starch (Corpoica M-Tai) around the pasting temperature.
Alternate Title: Modificación enzimática de almidón de yuca (Corpoica M-Tai) alrededor de la temperatura de pasta.
Authors: Salcedo-Mendoza, Jairo1 jairo.salcedo@unisucre.edu.co, Paternina-Urzola, Sergio2 spaterninaurzola@unicordoba.edu.co, Lujan-Rhenals, Deivis2 dlujan@correo.unicordoba.edu.co, Figueroa-Flórez, Jorge3 joafigueroafl@unal.edu.co
Source: Dyna (0012-7353). Mar2018, Vol. 85 Issue 204, p223-230. 8p.
Database: Academic Search Ultimate
FullText Links:
  – Type: pdflink
Text:
  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 133294308
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Enzymatic modification of cassava starch (Corpoica M-Tai) around the pasting temperature.
– Name: TitleAlt
  Label: Alternate Title
  Group: TiAlt
  Data: Modificación enzimática de almidón de yuca (Corpoica M-Tai) alrededor de la temperatura de pasta.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Salcedo-Mendoza%2C+Jairo%22">Salcedo-Mendoza, Jairo</searchLink><relatesTo>1</relatesTo><i> jairo.salcedo@unisucre.edu.co</i><br /><searchLink fieldCode="AR" term="%22Paternina-Urzola%2C+Sergio%22">Paternina-Urzola, Sergio</searchLink><relatesTo>2</relatesTo><i> spaterninaurzola@unicordoba.edu.co</i><br /><searchLink fieldCode="AR" term="%22Lujan-Rhenals%2C+Deivis%22">Lujan-Rhenals, Deivis</searchLink><relatesTo>2</relatesTo><i> dlujan@correo.unicordoba.edu.co</i><br /><searchLink fieldCode="AR" term="%22Figueroa-Flórez%2C+Jorge%22">Figueroa-Flórez, Jorge</searchLink><relatesTo>3</relatesTo><i> joafigueroafl@unal.edu.co</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Dyna+%280012-7353%29%22">Dyna (0012-7353)</searchLink>. Mar2018, Vol. 85 Issue 204, p223-230. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=133294308
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.15446/dyna.v85n204.66620
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 8
        StartPage: 223
    Titles:
      – TitleFull: Enzymatic modification of cassava starch (Corpoica M-Tai) around the pasting temperature.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Salcedo-Mendoza, Jairo
      – PersonEntity:
          Name:
            NameFull: Paternina-Urzola, Sergio
      – PersonEntity:
          Name:
            NameFull: Lujan-Rhenals, Deivis
      – PersonEntity:
          Name:
            NameFull: Figueroa-Flórez, Jorge
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 03
              Text: Mar2018
              Type: published
              Y: 2018
          Identifiers:
            – Type: issn-print
              Value: 00127353
          Numbering:
            – Type: volume
              Value: 85
            – Type: issue
              Value: 204
          Titles:
            – TitleFull: Dyna (0012-7353)
              Type: main
ResultId 1