Enzymatic modification of cassava starch (Corpoica M-Tai) around the pasting temperature.
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| Title: | Enzymatic modification of cassava starch (Corpoica M-Tai) around the pasting temperature. |
|---|---|
| Alternate Title: | Modificación enzimática de almidón de yuca (Corpoica M-Tai) alrededor de la temperatura de pasta. |
| Authors: | Salcedo-Mendoza, Jairo1 jairo.salcedo@unisucre.edu.co, Paternina-Urzola, Sergio2 spaterninaurzola@unicordoba.edu.co, Lujan-Rhenals, Deivis2 dlujan@correo.unicordoba.edu.co, Figueroa-Flórez, Jorge3 joafigueroafl@unal.edu.co |
| Source: | Dyna (0012-7353). Mar2018, Vol. 85 Issue 204, p223-230. 8p. |
| Database: | Academic Search Ultimate |
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