APA (7th ed.) Citation

Simitzis, P. E., Charismiadou, M. A., Goliomytis, M., Charalambous, A., Ntetska, I., Giamouri, E., & Deligeorgis, S. G. (2019). Antioxidant status, meat oxidative stability and quality characteristics of lambs fed with hesperidin, naringin or α‐tocopheryl acetate supplemented diets. Journal of the Science of Food & Agriculture, 99(1), 343. https://doi.org/10.1002/jsfa.9193

Chicago Style (17th ed.) Citation

Simitzis, Panagiotis E., Maria A. Charismiadou, Michael Goliomytis, Alexis Charalambous, Ina Ntetska, Elisabeth Giamouri, and Stelios G. Deligeorgis. "Antioxidant Status, Meat Oxidative Stability and Quality Characteristics of Lambs Fed with Hesperidin, Naringin or α‐tocopheryl Acetate Supplemented Diets." Journal of the Science of Food & Agriculture 99, no. 1 (2019): 343. https://doi.org/10.1002/jsfa.9193.

MLA (9th ed.) Citation

Simitzis, Panagiotis E., et al. "Antioxidant Status, Meat Oxidative Stability and Quality Characteristics of Lambs Fed with Hesperidin, Naringin or α‐tocopheryl Acetate Supplemented Diets." Journal of the Science of Food & Agriculture, vol. 99, no. 1, 2019, p. 343, https://doi.org/10.1002/jsfa.9193.