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Antioxidant status, meat oxidative stability and quality characteristics of lambs fed with hesperidin, naringin or α‐tocopheryl acetate supplemented diets.

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Title: Antioxidant status, meat oxidative stability and quality characteristics of lambs fed with hesperidin, naringin or α‐tocopheryl acetate supplemented diets.
Authors: Simitzis, Panagiotis E1 pansimitzis@aua.gr, Charismiadou, Maria A1, Goliomytis, Michael1, Charalambous, Alexis1, Ntetska, Ina1, Giamouri, Elisabeth1, Deligeorgis, Stelios G1
Source: Journal of the Science of Food & Agriculture. Jan2019, Vol. 99 Issue 1, p343-349. 7p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 133369945
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Antioxidant status, meat oxidative stability and quality characteristics of lambs fed with hesperidin, naringin or α‐tocopheryl acetate supplemented diets.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+the+Science+of+Food+%26+Agriculture%22">Journal of the Science of Food & Agriculture</searchLink>. Jan2019, Vol. 99 Issue 1, p343-349. 7p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=133369945
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1002/jsfa.9193
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      – Code: eng
        Text: English
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        PageCount: 7
        StartPage: 343
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      – TitleFull: Antioxidant status, meat oxidative stability and quality characteristics of lambs fed with hesperidin, naringin or α‐tocopheryl acetate supplemented diets.
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            NameFull: Simitzis, Panagiotis E
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            NameFull: Charismiadou, Maria A
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            NameFull: Goliomytis, Michael
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            NameFull: Charalambous, Alexis
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            NameFull: Ntetska, Ina
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            NameFull: Giamouri, Elisabeth
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            – D: 15
              M: 01
              Text: Jan2019
              Type: published
              Y: 2019
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            – TitleFull: Journal of the Science of Food & Agriculture
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