Antioxidant status, meat oxidative stability and quality characteristics of lambs fed with hesperidin, naringin or α‐tocopheryl acetate supplemented diets. - Simitzis, Panagiotis E; Charismiadou, Maria A; Goliomytis, Michael; Charalambous, Alexis; Ntetska, Ina; Giamouri, Elisabeth; Deligeorgis, Stelios G (Journal of the Science of Food & Agriculture, 2019)