Sajeevkumar, S. S., Minimol, J. S., Ajmal, P. M., & Suma, B. (2017). Diversity analysis of KAU released cocoa (Theobroma cacao L.) varieties based on morphological parameters. Journal of Tropical Agriculture, 55(1), 81.
Chicago Style (17th ed.) CitationSajeevkumar, Sujith S., J. S. Minimol, P. M. Ajmal, and B. Suma. "Diversity Analysis of KAU Released Cocoa (Theobroma Cacao L.) Varieties Based on Morphological Parameters." Journal of Tropical Agriculture 55, no. 1 (2017): 81.
MLA (9th ed.) CitationSajeevkumar, Sujith S., et al. "Diversity Analysis of KAU Released Cocoa (Theobroma Cacao L.) Varieties Based on Morphological Parameters." Journal of Tropical Agriculture, vol. 55, no. 1, 2017, p. 81.
Warning: These citations may not always be 100% accurate.