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Contenido de fenoles totales y capacidad antioxidante in vitro del zumo de "pur pur" Passiflora tripartita var. mollissima (Passifloraceae).

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Title: Contenido de fenoles totales y capacidad antioxidante in vitro del zumo de "pur pur" Passiflora tripartita var. mollissima (Passifloraceae).
Alternate Title: Content of total phenols and in vitro antioxidant capacity of the juice of "pur pur" Passiflora tripartita var. mollissima (Passifloraceae).
Authors: Ruiz Reyes, Segundo G.1, Venegas Casanova, Edmundo A.1, Valdiviezo Campos, Juan E.2, Plasencia Cuba, Jorge L.3
Source: Arnaldoa. Sep-Dec2018, Vol. 25 Issue 3, p1003-1013. 11p.
Database: Academic Search Ultimate
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  Data: Contenido de fenoles totales y capacidad antioxidante in vitro del zumo de "pur pur" Passiflora tripartita var. mollissima (Passifloraceae).
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  Data: Content of total phenols and in vitro antioxidant capacity of the juice of "pur pur" Passiflora tripartita var. mollissima (Passifloraceae).
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  Data: <searchLink fieldCode="JN" term="%22Arnaldoa%22">Arnaldoa</searchLink>. Sep-Dec2018, Vol. 25 Issue 3, p1003-1013. 11p.
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        Value: 10.22497/arnaldoa.253.25312
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        Text: Spanish
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      – TitleFull: Contenido de fenoles totales y capacidad antioxidante in vitro del zumo de "pur pur" Passiflora tripartita var. mollissima (Passifloraceae).
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              Text: Sep-Dec2018
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              Y: 2018
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