Bibliographic Details
| Title: |
Contenido de fenoles totales y capacidad antioxidante in vitro del zumo de "pur pur" Passiflora tripartita var. mollissima (Passifloraceae). |
| Alternate Title: |
Content of total phenols and in vitro antioxidant capacity of the juice of "pur pur" Passiflora tripartita var. mollissima (Passifloraceae). |
| Authors: |
Ruiz Reyes, Segundo G.1, Venegas Casanova, Edmundo A.1, Valdiviezo Campos, Juan E.2, Plasencia Cuba, Jorge L.3 |
| Source: |
Arnaldoa. Sep-Dec2018, Vol. 25 Issue 3, p1003-1013. 11p. |
| Database: |
Academic Search Ultimate |
