Consolacion, J. M., & Oliveros, M. C. R. (2018). NUTRITIVE VALUE OF MEAT FROM PHILIPPINE WHITE MALLARD (Anas boschas L.) AND PEKIN (Anas platyrynchos L.) DUCKS. Philippine Journal of Veterinary & Animal Sciences, 44(1), 8.
Chicago Style (17th ed.) CitationConsolacion, Jerico M., and Maria Cynthia R. Oliveros. "NUTRITIVE VALUE OF MEAT FROM PHILIPPINE WHITE MALLARD (Anas Boschas L.) AND PEKIN (Anas Platyrynchos L.) DUCKS." Philippine Journal of Veterinary & Animal Sciences 44, no. 1 (2018): 8.
MLA (9th ed.) CitationConsolacion, Jerico M., and Maria Cynthia R. Oliveros. "NUTRITIVE VALUE OF MEAT FROM PHILIPPINE WHITE MALLARD (Anas Boschas L.) AND PEKIN (Anas Platyrynchos L.) DUCKS." Philippine Journal of Veterinary & Animal Sciences, vol. 44, no. 1, 2018, p. 8.