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Extraction of polyphenols from olive pomace: Mathematical modeling and technological feasibility in a high temperature and high pressure stirred reactor.

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Title: Extraction of polyphenols from olive pomace: Mathematical modeling and technological feasibility in a high temperature and high pressure stirred reactor.
Authors: Neviani, Matteo1, Aliakbarian, Bahar2, Perego, Patrizia2, Paladino, Ombretta1,2 paladino@unige.it
Source: Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A. Jan2019, Vol. 141, p32-46. 15p.
Database: Academic Search Ultimate
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.cherd.2018.10.033
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      – Code: eng
        Text: English
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      – TitleFull: Extraction of polyphenols from olive pomace: Mathematical modeling and technological feasibility in a high temperature and high pressure stirred reactor.
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            NameFull: Neviani, Matteo
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            NameFull: Aliakbarian, Bahar
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            NameFull: Perego, Patrizia
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              Text: Jan2019
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              Y: 2019
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              Value: 141
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