APA (7th ed.) Citation

García-Guzmán, J. J., López-Iglesias, D., Cubillana-Aguilera, L., Lete, C., Lupu, S., Palacios-Santander, J. M., & Bellido-Milla, D. (2019). Assessment of the Polyphenol Indices and Antioxidant Capacity for Beers and Wines Using a Tyrosinase-Based Biosensor Prepared by Sinusoidal Current Method. Sensors (14248220), 19(1), 66. https://doi.org/10.3390/s19010066

Chicago Style (17th ed.) Citation

García-Guzmán, Juan José, David López-Iglesias, Laura Cubillana-Aguilera, Cecilia Lete, Stelian Lupu, José María Palacios-Santander, and Dolores Bellido-Milla. "Assessment of the Polyphenol Indices and Antioxidant Capacity for Beers and Wines Using a Tyrosinase-Based Biosensor Prepared by Sinusoidal Current Method." Sensors (14248220) 19, no. 1 (2019): 66. https://doi.org/10.3390/s19010066.

MLA (9th ed.) Citation

García-Guzmán, Juan José, et al. "Assessment of the Polyphenol Indices and Antioxidant Capacity for Beers and Wines Using a Tyrosinase-Based Biosensor Prepared by Sinusoidal Current Method." Sensors (14248220), vol. 19, no. 1, 2019, p. 66, https://doi.org/10.3390/s19010066.