Assessment of the Polyphenol Indices and Antioxidant Capacity for Beers and Wines Using a Tyrosinase-Based Biosensor Prepared by Sinusoidal Current Method.
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| Title: | Assessment of the Polyphenol Indices and Antioxidant Capacity for Beers and Wines Using a Tyrosinase-Based Biosensor Prepared by Sinusoidal Current Method. |
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| Authors: | García-Guzmán, Juan José1 juanjo.garciaguzman@uca.es, López-Iglesias, David1 david.lopeziglesias@uca.es, Cubillana-Aguilera, Laura1 laura.cubillana@uca.es, Lete, Cecilia2 cecilia_lete@yahoo.com, Lupu, Stelian3 stelian.lupu@upb.ro, Palacios-Santander, José María1 stelian.lupu@upb.ro, Bellido-Milla, Dolores1 stelian.lupu@upb.ro |
| Source: | Sensors (14248220). Jan2019, Vol. 19 Issue 1, p66. 1p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 14248220 |
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| DOI: | 10.3390/s19010066 |
