Assessment of the Polyphenol Indices and Antioxidant Capacity for Beers and Wines Using a Tyrosinase-Based Biosensor Prepared by Sinusoidal Current Method.
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| Title: | Assessment of the Polyphenol Indices and Antioxidant Capacity for Beers and Wines Using a Tyrosinase-Based Biosensor Prepared by Sinusoidal Current Method. |
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| Authors: | García-Guzmán, Juan José1 juanjo.garciaguzman@uca.es, López-Iglesias, David1 david.lopeziglesias@uca.es, Cubillana-Aguilera, Laura1 laura.cubillana@uca.es, Lete, Cecilia2 cecilia_lete@yahoo.com, Lupu, Stelian3 stelian.lupu@upb.ro, Palacios-Santander, José María1 stelian.lupu@upb.ro, Bellido-Milla, Dolores1 stelian.lupu@upb.ro |
| Source: | Sensors (14248220). Jan2019, Vol. 19 Issue 1, p66. 1p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 134092914 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Assessment of the Polyphenol Indices and Antioxidant Capacity for Beers and Wines Using a Tyrosinase-Based Biosensor Prepared by Sinusoidal Current Method. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22García-Guzmán%2C+Juan+José%22">García-Guzmán, Juan José</searchLink><relatesTo>1</relatesTo><i> juanjo.garciaguzman@uca.es</i><br /><searchLink fieldCode="AR" term="%22López-Iglesias%2C+David%22">López-Iglesias, David</searchLink><relatesTo>1</relatesTo><i> david.lopeziglesias@uca.es</i><br /><searchLink fieldCode="AR" term="%22Cubillana-Aguilera%2C+Laura%22">Cubillana-Aguilera, Laura</searchLink><relatesTo>1</relatesTo><i> laura.cubillana@uca.es</i><br /><searchLink fieldCode="AR" term="%22Lete%2C+Cecilia%22">Lete, Cecilia</searchLink><relatesTo>2</relatesTo><i> cecilia_lete@yahoo.com</i><br /><searchLink fieldCode="AR" term="%22Lupu%2C+Stelian%22">Lupu, Stelian</searchLink><relatesTo>3</relatesTo><i> stelian.lupu@upb.ro</i><br /><searchLink fieldCode="AR" term="%22Palacios-Santander%2C+José+María%22">Palacios-Santander, José María</searchLink><relatesTo>1</relatesTo><i> stelian.lupu@upb.ro</i><br /><searchLink fieldCode="AR" term="%22Bellido-Milla%2C+Dolores%22">Bellido-Milla, Dolores</searchLink><relatesTo>1</relatesTo><i> stelian.lupu@upb.ro</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Sensors+%2814248220%29%22">Sensors (14248220)</searchLink>. Jan2019, Vol. 19 Issue 1, p66. 1p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=134092914 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/s19010066 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 1 StartPage: 66 Titles: – TitleFull: Assessment of the Polyphenol Indices and Antioxidant Capacity for Beers and Wines Using a Tyrosinase-Based Biosensor Prepared by Sinusoidal Current Method. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: García-Guzmán, Juan José – PersonEntity: Name: NameFull: López-Iglesias, David – PersonEntity: Name: NameFull: Cubillana-Aguilera, Laura – PersonEntity: Name: NameFull: Lete, Cecilia – PersonEntity: Name: NameFull: Lupu, Stelian – PersonEntity: Name: NameFull: Palacios-Santander, José María – PersonEntity: Name: NameFull: Bellido-Milla, Dolores IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: Jan2019 Type: published Y: 2019 Identifiers: – Type: issn-print Value: 14248220 Numbering: – Type: volume Value: 19 – Type: issue Value: 1 Titles: – TitleFull: Sensors (14248220) Type: main |
| ResultId | 1 |
