Assessment of the Polyphenol Indices and Antioxidant Capacity for Beers and Wines Using a Tyrosinase-Based Biosensor Prepared by Sinusoidal Current Method. - García-Guzmán, Juan José; López-Iglesias, David; Cubillana-Aguilera, Laura; Lete, Cecilia; Lupu, Stelian; Palacios-Santander, José María; Bellido-Milla, Dolores (Sensors (14248220), 2019)