Karapanagiotidis, I. T., Psofakis, P., Mente, E., Malandrakis, E., & Golomazou, E. (2019). Effect of fishmeal replacement by poultry by‐product meal on growth performance, proximate composition, digestive enzyme activity, haematological parameters and gene expression of gilthead seabream (Sparus aurata). Aquaculture Nutrition, 25(1), 3. https://doi.org/10.1111/anu.12824
Chicago Style (17th ed.) CitationKarapanagiotidis, Ioannis T., Pier Psofakis, Elena Mente, Emmanouil Malandrakis, and Eleni Golomazou. "Effect of Fishmeal Replacement by Poultry By‐product Meal on Growth Performance, Proximate Composition, Digestive Enzyme Activity, Haematological Parameters and Gene Expression of Gilthead Seabream (Sparus Aurata)." Aquaculture Nutrition 25, no. 1 (2019): 3. https://doi.org/10.1111/anu.12824.
MLA (9th ed.) CitationKarapanagiotidis, Ioannis T., et al. "Effect of Fishmeal Replacement by Poultry By‐product Meal on Growth Performance, Proximate Composition, Digestive Enzyme Activity, Haematological Parameters and Gene Expression of Gilthead Seabream (Sparus Aurata)." Aquaculture Nutrition, vol. 25, no. 1, 2019, p. 3, https://doi.org/10.1111/anu.12824.