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AVALIAÇÃO DA AÇÃO ANTIOXIDANTE DA CURCUMINA DURANTE ESTOCAGEM DE BIODIESEL COMERCIAL PRODUZIDO COM ÓLEO DE SOJA E SEBO BOVINO.

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Title: AVALIAÇÃO DA AÇÃO ANTIOXIDANTE DA CURCUMINA DURANTE ESTOCAGEM DE BIODIESEL COMERCIAL PRODUZIDO COM ÓLEO DE SOJA E SEBO BOVINO.
Alternate Title: ASSESSMENT OF ANTIOXIDANT ACTION OF CURCUMIN DURING STORAGE OF COMMERCIAL BIODIESEL PRODUCED FROM SOYBEAN OIL AND BEEF TALLOW.
Authors: SANTOS, Mikaelly Nayara1 mikaellynayara@hotmail.com, DE SOUZA, Eliane Ferreira1, FIORUCCI, Antonio Rogério1, DA SILVA, Margarete Soares1
Source: Periódico Tchê Química. 2019, Vol. 16 Issue 31, p491-502. 12p.
Database: Academic Search Ultimate
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  Data: ASSESSMENT OF ANTIOXIDANT ACTION OF CURCUMIN DURING STORAGE OF COMMERCIAL BIODIESEL PRODUCED FROM SOYBEAN OIL AND BEEF TALLOW.
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        Text: English
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      – TitleFull: AVALIAÇÃO DA AÇÃO ANTIOXIDANTE DA CURCUMINA DURANTE ESTOCAGEM DE BIODIESEL COMERCIAL PRODUZIDO COM ÓLEO DE SOJA E SEBO BOVINO.
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