APA (7th ed.) Citation

Partridge, G. J., Rao, S., Woolley, L. D., Pilmer, L., Lymbery, A. J., & Prestidge, C. A. (2019). Bioavailability and palatability of praziquantel incorporated into solid-lipid nanoparticles fed to yellowtail kingfish Seriola lalandi. Comparative Biochemistry & Physiology Part C: Toxicology & Pharmacology, 218, 14. https://doi.org/10.1016/j.cbpc.2018.12.007

Chicago Style (17th ed.) Citation

Partridge, Gavin J., Shasha Rao, Lindsey D. Woolley, Luke Pilmer, Alan J. Lymbery, and Clive A. Prestidge. "Bioavailability and Palatability of Praziquantel Incorporated into Solid-lipid Nanoparticles Fed to Yellowtail Kingfish Seriola Lalandi." Comparative Biochemistry & Physiology Part C: Toxicology & Pharmacology 218 (2019): 14. https://doi.org/10.1016/j.cbpc.2018.12.007.

MLA (9th ed.) Citation

Partridge, Gavin J., et al. "Bioavailability and Palatability of Praziquantel Incorporated into Solid-lipid Nanoparticles Fed to Yellowtail Kingfish Seriola Lalandi." Comparative Biochemistry & Physiology Part C: Toxicology & Pharmacology, vol. 218, 2019, p. 14, https://doi.org/10.1016/j.cbpc.2018.12.007.