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CONTROLO ESTATÍSTICO DO PROCESSO NUMA INDÚSTRIA DE CONDIMENTOS E TEMPEROS.

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Title: CONTROLO ESTATÍSTICO DO PROCESSO NUMA INDÚSTRIA DE CONDIMENTOS E TEMPEROS.
Alternate Title: Statistical Process Control in the Condiment and Seasoning Industry.
Authors: Mendes Esteves, Ana Rita1 150391014@esa.ipsantarem.pt, Mota Oliveira, Maria Adelaide1 adelaide.oliveira@esa.ipsantarem.pt, Ambrósio Paulo, Ana Maria1 ana.paulo@esa.ipsantarem.pt, Pereira, Mariana2 mariana.pereira@mendesgoncalves.pt
Source: Revista da UIIPS. 2017, Vol. 5 Issue 2, p59-60. 2p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
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AccessLevel: 2
PubType: Academic Journal
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  Data: CONTROLO ESTATÍSTICO DO PROCESSO NUMA INDÚSTRIA DE CONDIMENTOS E TEMPEROS.
– Name: TitleAlt
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  Data: Statistical Process Control in the Condiment and Seasoning Industry.
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  Data: <searchLink fieldCode="AR" term="%22Mendes+Esteves%2C+Ana+Rita%22">Mendes Esteves, Ana Rita</searchLink><relatesTo>1</relatesTo><i> 150391014@esa.ipsantarem.pt</i><br /><searchLink fieldCode="AR" term="%22Mota+Oliveira%2C+Maria+Adelaide%22">Mota Oliveira, Maria Adelaide</searchLink><relatesTo>1</relatesTo><i> adelaide.oliveira@esa.ipsantarem.pt</i><br /><searchLink fieldCode="AR" term="%22Ambrósio+Paulo%2C+Ana+Maria%22">Ambrósio Paulo, Ana Maria</searchLink><relatesTo>1</relatesTo><i> ana.paulo@esa.ipsantarem.pt</i><br /><searchLink fieldCode="AR" term="%22Pereira%2C+Mariana%22">Pereira, Mariana</searchLink><relatesTo>2</relatesTo><i> mariana.pereira@mendesgoncalves.pt</i>
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  Data: <searchLink fieldCode="JN" term="%22Revista+da+UIIPS%22">Revista da UIIPS</searchLink>. 2017, Vol. 5 Issue 2, p59-60. 2p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=134724913
RecordInfo BibRecord:
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      – Code: por
        Text: Portuguese
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      – TitleFull: CONTROLO ESTATÍSTICO DO PROCESSO NUMA INDÚSTRIA DE CONDIMENTOS E TEMPEROS.
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            NameFull: Mendes Esteves, Ana Rita
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            NameFull: Mota Oliveira, Maria Adelaide
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            NameFull: Ambrósio Paulo, Ana Maria
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              Text: 2017
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              Y: 2017
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