dos Santos, H. O., de Carvalho, M. L. M., Massimo Caldeira, C., Boas Coelho, S. V., de Resende Von Pinho, E. V., & Almir Oliveira, J. (2016). Physiological and biochemical aspects of castor beans seeds deterioration stored in different packaging conditions and temperatures. Journal of Seed Science, 38(3), 241. https://doi.org/10.1590/2317-1545v38n3165298
Chicago Style (17th ed.) Citationdos Santos, Heloisa Oliveira, Maria Laene Moreira de Carvalho, Carla Massimo Caldeira, Stefânia Vilas Boas Coelho, Edila Vilela de Resende Von Pinho, and João Almir Oliveira. "Physiological and Biochemical Aspects of Castor Beans Seeds Deterioration Stored in Different Packaging Conditions and Temperatures." Journal of Seed Science 38, no. 3 (2016): 241. https://doi.org/10.1590/2317-1545v38n3165298.
MLA (9th ed.) Citationdos Santos, Heloisa Oliveira, et al. "Physiological and Biochemical Aspects of Castor Beans Seeds Deterioration Stored in Different Packaging Conditions and Temperatures." Journal of Seed Science, vol. 38, no. 3, 2016, p. 241, https://doi.org/10.1590/2317-1545v38n3165298.