APA (7th ed.) Citation

Perna, S., Spadaccini, D., Botteri, L., Girometta, C., Riva, A., Allegrini, P., . . . Rondanelli, M. (2019). Efficacy of bergamot: From anti‐inflammatory and anti‐oxidative mechanisms to clinical applications as preventive agent for cardiovascular morbidity, skin diseases, and mood alterations. Food Science & Nutrition, 7(2), 369. https://doi.org/10.1002/fsn3.903

Chicago Style (17th ed.) Citation

Perna, Simone, Daniele Spadaccini, Leonardo Botteri, Carolina Girometta, Antonella Riva, Pietro Allegrini, Giovanna Petrangolini, Vittoria Infantino, and Mariangela Rondanelli. "Efficacy of Bergamot: From Anti‐inflammatory and Anti‐oxidative Mechanisms to Clinical Applications as Preventive Agent for Cardiovascular Morbidity, Skin Diseases, and Mood Alterations." Food Science & Nutrition 7, no. 2 (2019): 369. https://doi.org/10.1002/fsn3.903.

MLA (9th ed.) Citation

Perna, Simone, et al. "Efficacy of Bergamot: From Anti‐inflammatory and Anti‐oxidative Mechanisms to Clinical Applications as Preventive Agent for Cardiovascular Morbidity, Skin Diseases, and Mood Alterations." Food Science & Nutrition, vol. 7, no. 2, 2019, p. 369, https://doi.org/10.1002/fsn3.903.