Efficacy of bergamot: From anti‐inflammatory and anti‐oxidative mechanisms to clinical applications as preventive agent for cardiovascular morbidity, skin diseases, and mood alterations.
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| Title: | Efficacy of bergamot: From anti‐inflammatory and anti‐oxidative mechanisms to clinical applications as preventive agent for cardiovascular morbidity, skin diseases, and mood alterations. |
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| Authors: | Perna, Simone1 sperna@uob.edu.bh, Spadaccini, Daniele2, Botteri, Leonardo2, Girometta, Carolina3, Riva, Antonella4, Allegrini, Pietro4, Petrangolini, Giovanna4, Infantino, Vittoria2,5, Rondanelli, Mariangela2,6 |
| Source: | Food Science & Nutrition. Feb2019, Vol. 7 Issue 2, p369-384. 16p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 134966084 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=134966084 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1002/fsn3.903 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 16 StartPage: 369 Titles: – TitleFull: Efficacy of bergamot: From anti‐inflammatory and anti‐oxidative mechanisms to clinical applications as preventive agent for cardiovascular morbidity, skin diseases, and mood alterations. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Perna, Simone – PersonEntity: Name: NameFull: Spadaccini, Daniele – PersonEntity: Name: NameFull: Botteri, Leonardo – PersonEntity: Name: NameFull: Girometta, Carolina – PersonEntity: Name: NameFull: Riva, Antonella – PersonEntity: Name: NameFull: Allegrini, Pietro – PersonEntity: Name: NameFull: Petrangolini, Giovanna – PersonEntity: Name: NameFull: Infantino, Vittoria – PersonEntity: Name: NameFull: Rondanelli, Mariangela IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 02 Text: Feb2019 Type: published Y: 2019 Identifiers: – Type: issn-print Value: 20487177 Numbering: – Type: volume Value: 7 – Type: issue Value: 2 Titles: – TitleFull: Food Science & Nutrition Type: main |
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