Gu, S., Wang, L., Tian, Y., Zhou, Z., Tang, J., Liu, X., . . . Shen, Y. (2019). Enhanced water solubility, antioxidant activity, and oral absorption of hesperetin by D-α-tocopheryl polyethylene glycol 1000 succinate and phosphatidylcholine. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 20(3), 273. https://doi.org/10.1631/jzus.B1800346
Chicago Style (17th ed.) CitationGu, Su-Fang, Li-Ying Wang, Ying-Jie Tian, Zhu-Xian Zhou, Jian-Bin Tang, Xiang-Rui Liu, Hai-Ping Jiang, and You-Qing Shen. "Enhanced Water Solubility, Antioxidant Activity, and Oral Absorption of Hesperetin by D-α-tocopheryl Polyethylene Glycol 1000 Succinate and Phosphatidylcholine." Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology) 20, no. 3 (2019): 273. https://doi.org/10.1631/jzus.B1800346.
MLA (9th ed.) CitationGu, Su-Fang, et al. "Enhanced Water Solubility, Antioxidant Activity, and Oral Absorption of Hesperetin by D-α-tocopheryl Polyethylene Glycol 1000 Succinate and Phosphatidylcholine." Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), vol. 20, no. 3, 2019, p. 273, https://doi.org/10.1631/jzus.B1800346.