View in EDS PDF Full Text

DESARROLLO DE JUGOS DE CEREZO NEGRO (SYZYGIUM CUMINI [L.] SKEELS) CON ESTEVIA (STEVIA REBAUDIANA BERTONI) COMO EDULCORANTE.

Saved in:
Bibliographic Details
Title: DESARROLLO DE JUGOS DE CEREZO NEGRO (SYZYGIUM CUMINI [L.] SKEELS) CON ESTEVIA (STEVIA REBAUDIANA BERTONI) COMO EDULCORANTE.
Alternate Title: Development of black cherry juices (Syzygium cumini [L.] Skeels) with stevia (Stevia rebaudiana BERTONI) as a sweetener.
Authors: García, Mario A.1 marioifal@gmail.com, Rodríguez, Daliannis1, Pérez, Beatriz1, Casariego, Alicia1
Source: Ciencia y Tecnología de los Alimentos. sep-dec2018, Vol. 28 Issue 3, p20-26. 7p.
Database: Academic Search Ultimate
FullText Links:
  – Type: pdflink
Text:
  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 135096288
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: DESARROLLO DE JUGOS DE CEREZO NEGRO (SYZYGIUM CUMINI [L.] SKEELS) CON ESTEVIA (STEVIA REBAUDIANA BERTONI) COMO EDULCORANTE.
– Name: TitleAlt
  Label: Alternate Title
  Group: TiAlt
  Data: Development of black cherry juices (Syzygium cumini [L.] Skeels) with stevia (Stevia rebaudiana BERTONI) as a sweetener.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22García%2C+Mario+A%2E%22">García, Mario A.</searchLink><relatesTo>1</relatesTo><i> marioifal@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Rodríguez%2C+Daliannis%22">Rodríguez, Daliannis</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Pérez%2C+Beatriz%22">Pérez, Beatriz</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Casariego%2C+Alicia%22">Casariego, Alicia</searchLink><relatesTo>1</relatesTo>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Ciencia+y+Tecnología+de+los+Alimentos%22">Ciencia y Tecnología de los Alimentos</searchLink>. sep-dec2018, Vol. 28 Issue 3, p20-26. 7p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=135096288
RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Code: spa
        Text: Spanish
    PhysicalDescription:
      Pagination:
        PageCount: 7
        StartPage: 20
    Titles:
      – TitleFull: DESARROLLO DE JUGOS DE CEREZO NEGRO (SYZYGIUM CUMINI [L.] SKEELS) CON ESTEVIA (STEVIA REBAUDIANA BERTONI) COMO EDULCORANTE.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: García, Mario A.
      – PersonEntity:
          Name:
            NameFull: Rodríguez, Daliannis
      – PersonEntity:
          Name:
            NameFull: Pérez, Beatriz
      – PersonEntity:
          Name:
            NameFull: Casariego, Alicia
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 09
              Text: sep-dec2018
              Type: published
              Y: 2018
          Identifiers:
            – Type: issn-print
              Value: 08644497
          Numbering:
            – Type: volume
              Value: 28
            – Type: issue
              Value: 3
          Titles:
            – TitleFull: Ciencia y Tecnología de los Alimentos
              Type: main
ResultId 1