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DESARROLLO DE UN VINO VERMUT CON EXTRACTO DE CORTEZA DE MANGO.

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Bibliographic Details
Title: DESARROLLO DE UN VINO VERMUT CON EXTRACTO DE CORTEZA DE MANGO.
Alternate Title: Development of a vermouth wine with an extract from mango stem.
Authors: Boris-Garbey, Ayalenis1 desarrollo@genix.labiofam.cu, Riera-González, Guido2, Cruz-Viera, Luis2
Source: Ciencia y Tecnología de los Alimentos. sep-dec2018, Vol. 28 Issue 3, p40-47. 8p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
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PubType: Academic Journal
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  Data: DESARROLLO DE UN VINO VERMUT CON EXTRACTO DE CORTEZA DE MANGO.
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  Data: <searchLink fieldCode="JN" term="%22Ciencia+y+Tecnología+de+los+Alimentos%22">Ciencia y Tecnología de los Alimentos</searchLink>. sep-dec2018, Vol. 28 Issue 3, p40-47. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=135096291
RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Code: spa
        Text: Spanish
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        PageCount: 8
        StartPage: 40
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      – TitleFull: DESARROLLO DE UN VINO VERMUT CON EXTRACTO DE CORTEZA DE MANGO.
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            NameFull: Boris-Garbey, Ayalenis
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            NameFull: Riera-González, Guido
      – PersonEntity:
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            NameFull: Cruz-Viera, Luis
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            – D: 01
              M: 09
              Text: sep-dec2018
              Type: published
              Y: 2018
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              Value: 08644497
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              Value: 28
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              Value: 3
          Titles:
            – TitleFull: Ciencia y Tecnología de los Alimentos
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