APA (7th ed.) Citation

Amiri, M., Jelodar, G. A., Erjaee, H., & Nazifi, S. (2019). The effects of different doses of onion (Allium cepa. L) extract on leptin, ghrelin, total antioxidant capacity, and performance of suckling lambs. Comparative Clinical Pathology, 28(2), 391. https://doi.org/10.1007/s00580-019-02910-5

Chicago Style (17th ed.) Citation

Amiri, M., G. A. Jelodar, H. Erjaee, and Saeed Nazifi. "The Effects of Different Doses of Onion (Allium Cepa. L) Extract on Leptin, Ghrelin, Total Antioxidant Capacity, and Performance of Suckling Lambs." Comparative Clinical Pathology 28, no. 2 (2019): 391. https://doi.org/10.1007/s00580-019-02910-5.

MLA (9th ed.) Citation

Amiri, M., et al. "The Effects of Different Doses of Onion (Allium Cepa. L) Extract on Leptin, Ghrelin, Total Antioxidant Capacity, and Performance of Suckling Lambs." Comparative Clinical Pathology, vol. 28, no. 2, 2019, p. 391, https://doi.org/10.1007/s00580-019-02910-5.