The effects of different doses of onion (Allium cepa. L) extract on leptin, ghrelin, total antioxidant capacity, and performance of suckling lambs.
Saved in:
| Title: | The effects of different doses of onion (Allium cepa. L) extract on leptin, ghrelin, total antioxidant capacity, and performance of suckling lambs. |
|---|---|
| Authors: | Amiri, M.1, Jelodar, G. A.1, Erjaee, H.1, Nazifi, Saeed2 nazifi@shirazu.ac.ir |
| Source: | Comparative Clinical Pathology. Apr2019, Vol. 28 Issue 2, p391-396. 6p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
