APA (7th ed.) Citation

Alcaraz-Zapata, W., Acosta-Cárdenas, A., & Villa-Restrepo, A. F. (2019). Evaluation of polyhydroxyalkanoate (PHAs) production with a bacterial isolate using cassava flour hydrolysates as an alternative substrate. Dyna (0012-7353), 86(208), 75. https://doi.org/10.15446/dyna.v86n208.72019

Chicago Style (17th ed.) Citation

Alcaraz-Zapata, Wilman, Alejandro Acosta-Cárdenas, and Andrés Felipe Villa-Restrepo. "Evaluation of Polyhydroxyalkanoate (PHAs) Production with a Bacterial Isolate Using Cassava Flour Hydrolysates as an Alternative Substrate." Dyna (0012-7353) 86, no. 208 (2019): 75. https://doi.org/10.15446/dyna.v86n208.72019.

MLA (9th ed.) Citation

Alcaraz-Zapata, Wilman, et al. "Evaluation of Polyhydroxyalkanoate (PHAs) Production with a Bacterial Isolate Using Cassava Flour Hydrolysates as an Alternative Substrate." Dyna (0012-7353), vol. 86, no. 208, 2019, p. 75, https://doi.org/10.15446/dyna.v86n208.72019.