Evaluation of polyhydroxyalkanoate (PHAs) production with a bacterial isolate using cassava flour hydrolysates as an alternative substrate.

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Bibliographic Details
Title: Evaluation of polyhydroxyalkanoate (PHAs) production with a bacterial isolate using cassava flour hydrolysates as an alternative substrate.
Alternate Title: Evaluación de la producción de polihidroxialcanoatos (PHAs) de un aislado bacteriano, empleando hidrolizados de harina de yuca como sustrato alternativo.
Authors: Alcaraz-Zapata, Wilman1 wilman.alcaraz@udea.edu.co, Acosta-Cárdenas, Alejandro1 alejandro.acosta@udea.edu.co, Villa-Restrepo, Andrés Felipe1 andres.villa@udea.edu.co
Source: Dyna (0012-7353). Jan-Mar2019, Vol. 86 Issue 208, p75-81. 7p.
Database: Academic Search Ultimate
Description
ISSN:00127353
DOI:10.15446/dyna.v86n208.72019