Evaluation of polyhydroxyalkanoate (PHAs) production with a bacterial isolate using cassava flour hydrolysates as an alternative substrate.
Saved in:
| Title: | Evaluation of polyhydroxyalkanoate (PHAs) production with a bacterial isolate using cassava flour hydrolysates as an alternative substrate. |
|---|---|
| Alternate Title: | Evaluación de la producción de polihidroxialcanoatos (PHAs) de un aislado bacteriano, empleando hidrolizados de harina de yuca como sustrato alternativo. |
| Authors: | Alcaraz-Zapata, Wilman1 wilman.alcaraz@udea.edu.co, Acosta-Cárdenas, Alejandro1 alejandro.acosta@udea.edu.co, Villa-Restrepo, Andrés Felipe1 andres.villa@udea.edu.co |
| Source: | Dyna (0012-7353). Jan-Mar2019, Vol. 86 Issue 208, p75-81. 7p. |
| Database: | Academic Search Ultimate |
Be the first to leave a comment!