APA (7th ed.) Citation

Wei, L., Yang, M., Huang, L., & Lin Li, J. (2019). Antibacterial and antioxidant flavonoid derivatives from the fruits of Metaplexis japonica. Food Chemistry, 289, 308. https://doi.org/10.1016/j.foodchem.2019.03.070

Chicago Style (17th ed.) Citation

Wei, Lailai, Min Yang, Lei Huang, and Jian Lin Li. "Antibacterial and Antioxidant Flavonoid Derivatives from the Fruits of Metaplexis Japonica." Food Chemistry 289 (2019): 308. https://doi.org/10.1016/j.foodchem.2019.03.070.

MLA (9th ed.) Citation

Wei, Lailai, et al. "Antibacterial and Antioxidant Flavonoid Derivatives from the Fruits of Metaplexis Japonica." Food Chemistry, vol. 289, 2019, p. 308, https://doi.org/10.1016/j.foodchem.2019.03.070.