Nanri, H., Yamada, Y., Itoi, A., Yamagata, E., Watanabe, Y., Yoshida, T., . . . Group, K. S. (2019). Consumption of green tea but not coffee is associated with the oral health-related quality of life among an older Japanese population: Kyoto-Kameoka cross-sectional study. European Journal of Clinical Nutrition, 73(4), 577. https://doi.org/10.1038/s41430-018-0186-y
Chicago Style (17th ed.) CitationNanri, Hinako, et al. "Consumption of Green Tea but Not Coffee Is Associated with the Oral Health-related Quality of Life Among an Older Japanese Population: Kyoto-Kameoka Cross-sectional Study." European Journal of Clinical Nutrition 73, no. 4 (2019): 577. https://doi.org/10.1038/s41430-018-0186-y.
MLA (9th ed.) CitationNanri, Hinako, et al. "Consumption of Green Tea but Not Coffee Is Associated with the Oral Health-related Quality of Life Among an Older Japanese Population: Kyoto-Kameoka Cross-sectional Study." European Journal of Clinical Nutrition, vol. 73, no. 4, 2019, p. 577, https://doi.org/10.1038/s41430-018-0186-y.