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Consumption of green tea but not coffee is associated with the oral health-related quality of life among an older Japanese population: Kyoto-Kameoka cross-sectional study.

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Title: Consumption of green tea but not coffee is associated with the oral health-related quality of life among an older Japanese population: Kyoto-Kameoka cross-sectional study.
Authors: Nanri, Hinako1,2 (AUTHOR) hnanri@nibiohn.go.jp, Yamada, Yosuke1,2,3 (AUTHOR), Itoi, Aya4 (AUTHOR), Yamagata, Emi5 (AUTHOR), Watanabe, Yuya3,6 (AUTHOR), Yoshida, Tsukasa1,7 (AUTHOR), Miyake, Motoko2 (AUTHOR), Date, Heiwa8 (AUTHOR), Ishikawa-Takata, Kazuko1 (AUTHOR), Yoshida, Mitsuyoshi9 (AUTHOR), Kikutani, Takeshi10 (AUTHOR), Kimura, Misaka2,3 (AUTHOR), Kameoka Study Group (CORPORATE AUTHOR)
Source: European Journal of Clinical Nutrition. Apr2019, Vol. 73 Issue 4, p577-584. 8p. 3 Charts.
Database: Academic Search Ultimate
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  Data: Consumption of green tea but not coffee is associated with the oral health-related quality of life among an older Japanese population: Kyoto-Kameoka cross-sectional study.
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  Data: <searchLink fieldCode="AR" term="%22Nanri%2C+Hinako%22">Nanri, Hinako</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> hnanri@nibiohn.go.jp</i><br /><searchLink fieldCode="AR" term="%22Yamada%2C+Yosuke%22">Yamada, Yosuke</searchLink><relatesTo>1,2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Itoi%2C+Aya%22">Itoi, Aya</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yamagata%2C+Emi%22">Yamagata, Emi</searchLink><relatesTo>5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Watanabe%2C+Yuya%22">Watanabe, Yuya</searchLink><relatesTo>3,6</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yoshida%2C+Tsukasa%22">Yoshida, Tsukasa</searchLink><relatesTo>1,7</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Miyake%2C+Motoko%22">Miyake, Motoko</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Date%2C+Heiwa%22">Date, Heiwa</searchLink><relatesTo>8</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ishikawa-Takata%2C+Kazuko%22">Ishikawa-Takata, Kazuko</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yoshida%2C+Mitsuyoshi%22">Yoshida, Mitsuyoshi</searchLink><relatesTo>9</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kikutani%2C+Takeshi%22">Kikutani, Takeshi</searchLink><relatesTo>10</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kimura%2C+Misaka%22">Kimura, Misaka</searchLink><relatesTo>2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kameoka+Study+Group%22">Kameoka Study Group</searchLink> (CORPORATE AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Clinical+Nutrition%22">European Journal of Clinical Nutrition</searchLink>. Apr2019, Vol. 73 Issue 4, p577-584. 8p. 3 Charts.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=135779732
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        Value: 10.1038/s41430-018-0186-y
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        Text: English
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      – TitleFull: Consumption of green tea but not coffee is associated with the oral health-related quality of life among an older Japanese population: Kyoto-Kameoka cross-sectional study.
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              Text: Apr2019
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              Y: 2019
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