APA (7th ed.) Citation

Cárcel, J. A., Castillo, D., Simal, S., & Mulet, A. (2019). Influence of temperature and ultrasound on drying kinetics and antioxidant properties of red pepper. Drying Technology, 37(4), 486. https://doi.org/10.1080/07373937.2018.1473417

Chicago Style (17th ed.) Citation

Cárcel, J. A., D. Castillo, S. Simal, and A. Mulet. "Influence of Temperature and Ultrasound on Drying Kinetics and Antioxidant Properties of Red Pepper." Drying Technology 37, no. 4 (2019): 486. https://doi.org/10.1080/07373937.2018.1473417.

MLA (9th ed.) Citation

Cárcel, J. A., et al. "Influence of Temperature and Ultrasound on Drying Kinetics and Antioxidant Properties of Red Pepper." Drying Technology, vol. 37, no. 4, 2019, p. 486, https://doi.org/10.1080/07373937.2018.1473417.