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Influence of temperature and ultrasound on drying kinetics and antioxidant properties of red pepper.

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Title: Influence of temperature and ultrasound on drying kinetics and antioxidant properties of red pepper.
Authors: Cárcel, J. A.1 jcarcel@tal.upv.es, Castillo, D.2, Simal, S.3, Mulet, A.1
Source: Drying Technology. 2019, Vol. 37 Issue 4, p486-493. 8p. 2 Charts, 3 Graphs.
Database: Academic Search Ultimate
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  Data: Influence of temperature and ultrasound on drying kinetics and antioxidant properties of red pepper.
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  Data: <searchLink fieldCode="JN" term="%22Drying+Technology%22">Drying Technology</searchLink>. 2019, Vol. 37 Issue 4, p486-493. 8p. 2 Charts, 3 Graphs.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=135992363
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1080/07373937.2018.1473417
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      – Code: eng
        Text: English
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        PageCount: 8
        StartPage: 486
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      – TitleFull: Influence of temperature and ultrasound on drying kinetics and antioxidant properties of red pepper.
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            NameFull: Cárcel, J. A.
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            NameFull: Castillo, D.
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            NameFull: Simal, S.
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            NameFull: Mulet, A.
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              Text: 2019
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              Value: 37
            – Type: issue
              Value: 4
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            – TitleFull: Drying Technology
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