Influence of temperature and ultrasound on drying kinetics and antioxidant properties of red pepper.
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| Title: | Influence of temperature and ultrasound on drying kinetics and antioxidant properties of red pepper. |
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| Authors: | Cárcel, J. A.1 jcarcel@tal.upv.es, Castillo, D.2, Simal, S.3, Mulet, A.1 |
| Source: | Drying Technology. 2019, Vol. 37 Issue 4, p486-493. 8p. 2 Charts, 3 Graphs. |
| Database: | Academic Search Ultimate |
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