Procedimiento para el abastecimiento de materia prima en la industria restaurantera.
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| Title: | Procedimiento para el abastecimiento de materia prima en la industria restaurantera. |
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| Alternate Title: | Procedure for the supply of raw materials in the restaurant industry. |
| Authors: | Montañez-Rufino, Mirtha1 mirtha.mont@correo.uady.mx, Canto-Maldonado, Jessica1 jessica.canto@correo.uady.mx, González-Herrera, Karina Concepción2 karina.gonzalez@utmetropolitana.edu.mx, Balancán-Zapata, Amira1 amira.balancan@correo.uady.mx, Lamban-Castillo, Pilar3 plamban@unizar.es |
| Source: | Ingenieria Industrial. may-ago2019, Vol. 40 Issue 2, p213-225. 13p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 136334864 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Procedimiento para el abastecimiento de materia prima en la industria restaurantera. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Procedure for the supply of raw materials in the restaurant industry. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Montañez-Rufino%2C+Mirtha%22">Montañez-Rufino, Mirtha</searchLink><relatesTo>1</relatesTo><i> mirtha.mont@correo.uady.mx</i><br /><searchLink fieldCode="AR" term="%22Canto-Maldonado%2C+Jessica%22">Canto-Maldonado, Jessica</searchLink><relatesTo>1</relatesTo><i> jessica.canto@correo.uady.mx</i><br /><searchLink fieldCode="AR" term="%22González-Herrera%2C+Karina+Concepción%22">González-Herrera, Karina Concepción</searchLink><relatesTo>2</relatesTo><i> karina.gonzalez@utmetropolitana.edu.mx</i><br /><searchLink fieldCode="AR" term="%22Balancán-Zapata%2C+Amira%22">Balancán-Zapata, Amira</searchLink><relatesTo>1</relatesTo><i> amira.balancan@correo.uady.mx</i><br /><searchLink fieldCode="AR" term="%22Lamban-Castillo%2C+Pilar%22">Lamban-Castillo, Pilar</searchLink><relatesTo>3</relatesTo><i> plamban@unizar.es</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Ingenieria+Industrial%22">Ingenieria Industrial</searchLink>. may-ago2019, Vol. 40 Issue 2, p213-225. 13p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=136334864 |
| RecordInfo | BibRecord: BibEntity: Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 13 StartPage: 213 Titles: – TitleFull: Procedimiento para el abastecimiento de materia prima en la industria restaurantera. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Montañez-Rufino, Mirtha – PersonEntity: Name: NameFull: Canto-Maldonado, Jessica – PersonEntity: Name: NameFull: González-Herrera, Karina Concepción – PersonEntity: Name: NameFull: Balancán-Zapata, Amira – PersonEntity: Name: NameFull: Lamban-Castillo, Pilar IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 05 Text: may-ago2019 Type: published Y: 2019 Identifiers: – Type: issn-print Value: 02585960 Numbering: – Type: volume Value: 40 – Type: issue Value: 2 Titles: – TitleFull: Ingenieria Industrial Type: main |
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