Metrulas, L. K., McNeil, C., Slupsky, C. M., & Bamforth, C. W. (2019). The application of metabolomics to ascertain the significance of prolonged maturation in the production of lager‐style beers. Journal of the Institute of Brewing, 125(2), 242. https://doi.org/10.1002/jib.557
Chicago Style (17th ed.) CitationMetrulas, Laura K., Christopher McNeil, Carolyn M. Slupsky, and Charles W. Bamforth. "The Application of Metabolomics to Ascertain the Significance of Prolonged Maturation in the Production of Lager‐style Beers." Journal of the Institute of Brewing 125, no. 2 (2019): 242. https://doi.org/10.1002/jib.557.
MLA (9th ed.) CitationMetrulas, Laura K., et al. "The Application of Metabolomics to Ascertain the Significance of Prolonged Maturation in the Production of Lager‐style Beers." Journal of the Institute of Brewing, vol. 125, no. 2, 2019, p. 242, https://doi.org/10.1002/jib.557.