Loopstra, R., Lambie-Mumford, H., & Fledderjohann, J. (2019). Food bank operational characteristics and rates of food bank use across Britain. BMC Public Health, 19(1), N.PAG. https://doi.org/10.1186/s12889-019-6951-6
Chicago Style (17th ed.) CitationLoopstra, Rachel, Hannah Lambie-Mumford, and Jasmine Fledderjohann. "Food Bank Operational Characteristics and Rates of Food Bank Use Across Britain." BMC Public Health 19, no. 1 (2019): N.PAG. https://doi.org/10.1186/s12889-019-6951-6.
MLA (9th ed.) CitationLoopstra, Rachel, et al. "Food Bank Operational Characteristics and Rates of Food Bank Use Across Britain." BMC Public Health, vol. 19, no. 1, 2019, p. N.PAG, https://doi.org/10.1186/s12889-019-6951-6.
Warning: These citations may not always be 100% accurate.