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Grape peel (Syrah var.) jam as a polyphenol‐enriched functional food ingredient.

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Title: Grape peel (Syrah var.) jam as a polyphenol‐enriched functional food ingredient.
Authors: Amorim, Frederico Lopes1, Cerqueira Silva, Mariana Barros2, Cirqueira, Marina Gonçalves1, Oliveira, Roseane Santos3, Machado, Bruna Aparecida Souza3, Gomes, Raquel Gutierres4, de Souza, Carolina Oliveira1, Druzian, Janice Izabel1, Souza Ferreira, Ederlan1 ederlan.ferreira@ufba.br, Umsza‐Guez, Marcelo Andrés1
Source: Food Science & Nutrition. May2019, Vol. 7 Issue 5, p1584-1594. 11p.
Database: Academic Search Ultimate
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              Text: May2019
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