Dowelmadina, I. M. M. A., El Zubeir, I. E. Y. M., & Arabi, O. H. M. H. (2018). QUALITATIVE AND QUANTITATIVE ANALYSIS OF MILK FATTY ACIDS FROM DIFFERENT SUDANESE ARABI CAMELS. Annals: Food Science & Technology, 19(4), 786.
Chicago Style (17th ed.) CitationDowelmadina, Ibrahim Mahmoud Mohammed Adam, Ibtisam El Yas Mohammed El Zubeir, and Omer Hassan Mohammed Hassan Arabi. "QUALITATIVE AND QUANTITATIVE ANALYSIS OF MILK FATTY ACIDS FROM DIFFERENT SUDANESE ARABI CAMELS." Annals: Food Science & Technology 19, no. 4 (2018): 786.
MLA (9th ed.) CitationDowelmadina, Ibrahim Mahmoud Mohammed Adam, et al. "QUALITATIVE AND QUANTITATIVE ANALYSIS OF MILK FATTY ACIDS FROM DIFFERENT SUDANESE ARABI CAMELS." Annals: Food Science & Technology, vol. 19, no. 4, 2018, p. 786.