APA (7th ed.) Citation

Tian, H., Zhang, Y., Chen, C., Qin, L., Xiao, L., Ma, H., & Yu, H. (2019). Effects of natural ingredients on the shelf life of chicken seasoning. Food Chemistry, 293, 120. https://doi.org/10.1016/j.foodchem.2019.03.084

Chicago Style (17th ed.) Citation

Tian, Huai-Xiang, Ya-Jing Zhang, Chen Chen, Lan Qin, Li-Zhong Xiao, Hao-Ran Ma, and Hai-Yan Yu. "Effects of Natural Ingredients on the Shelf Life of Chicken Seasoning." Food Chemistry 293 (2019): 120. https://doi.org/10.1016/j.foodchem.2019.03.084.

MLA (9th ed.) Citation

Tian, Huai-Xiang, et al. "Effects of Natural Ingredients on the Shelf Life of Chicken Seasoning." Food Chemistry, vol. 293, 2019, p. 120, https://doi.org/10.1016/j.foodchem.2019.03.084.