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Effects of natural ingredients on the shelf life of chicken seasoning.

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Title: Effects of natural ingredients on the shelf life of chicken seasoning.
Authors: Tian, Huai-Xiang1 (AUTHOR), Zhang, Ya-Jing1 (AUTHOR), Chen, Chen1 (AUTHOR), Qin, Lan1 (AUTHOR), Xiao, Li-Zhong1 (AUTHOR), Ma, Hao-Ran1 (AUTHOR), Yu, Hai-Yan1 (AUTHOR) hyyu@sit.edu.cn
Source: Food Chemistry. Sep2019, Vol. 293, p120-126. 7p.
Database: Academic Search Ultimate
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  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 136692037
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Effects of natural ingredients on the shelf life of chicken seasoning.
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  Data: <searchLink fieldCode="JN" term="%22Food+Chemistry%22">Food Chemistry</searchLink>. Sep2019, Vol. 293, p120-126. 7p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=136692037
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.foodchem.2019.03.084
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      – Code: eng
        Text: English
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        PageCount: 7
        StartPage: 120
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      – TitleFull: Effects of natural ingredients on the shelf life of chicken seasoning.
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            NameFull: Tian, Huai-Xiang
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            NameFull: Zhang, Ya-Jing
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            NameFull: Xiao, Li-Zhong
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            NameFull: Ma, Hao-Ran
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            – D: 30
              M: 09
              Text: Sep2019
              Type: published
              Y: 2019
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              Value: 293
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