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Understanding consumers' perception and consumption motives towards amaranth in Mexico using the Pierre Bourdieu's theoretical concept of Habitus.

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Title: Understanding consumers' perception and consumption motives towards amaranth in Mexico using the Pierre Bourdieu's theoretical concept of Habitus.
Authors: Rojas-Rivas, Edgar1, Espinoza-Ortega, Angélica1,2 angelica.cihuatl@gmail.com, Thomé-Ortíz, Humberto2, Moctezuma-Pérez, Sergio2, Cuffia, Facundo3
Source: Appetite. Aug2019, Vol. 139, p180-188. 9p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 136803682
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Understanding consumers' perception and consumption motives towards amaranth in Mexico using the Pierre Bourdieu's theoretical concept of Habitus.
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  Data: <searchLink fieldCode="JN" term="%22Appetite%22">Appetite</searchLink>. Aug2019, Vol. 139, p180-188. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=136803682
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      – Type: doi
        Value: 10.1016/j.appet.2019.04.021
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      – Code: eng
        Text: English
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        StartPage: 180
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      – TitleFull: Understanding consumers' perception and consumption motives towards amaranth in Mexico using the Pierre Bourdieu's theoretical concept of Habitus.
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            NameFull: Rojas-Rivas, Edgar
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            NameFull: Espinoza-Ortega, Angélica
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            NameFull: Thomé-Ortíz, Humberto
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            NameFull: Moctezuma-Pérez, Sergio
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              Text: Aug2019
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              Y: 2019
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              Value: 139
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