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Differences in the macronutrient and dietary fibre profile of gluten-free products as compared to their gluten-containing counterparts.

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Title: Differences in the macronutrient and dietary fibre profile of gluten-free products as compared to their gluten-containing counterparts.
Authors: Calvo-Lerma, Joaquim1,2 (AUTHOR) joaquin_calvo@iislafe.es, Crespo-Escobar, Paula1 (AUTHOR), Martínez-Barona, Sandra1 (AUTHOR), Fornés-Ferrer, Victoria1 (AUTHOR), Donat, Ester3 (AUTHOR), Ribes-Koninckx, Carmen1,3 (AUTHOR)
Source: European Journal of Clinical Nutrition. Jun2019, Vol. 73 Issue 6, p930-936. 7p. 2 Diagrams, 2 Charts, 1 Graph.
Database: Academic Search Ultimate
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  Data: Differences in the macronutrient and dietary fibre profile of gluten-free products as compared to their gluten-containing counterparts.
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  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Clinical+Nutrition%22">European Journal of Clinical Nutrition</searchLink>. Jun2019, Vol. 73 Issue 6, p930-936. 7p. 2 Diagrams, 2 Charts, 1 Graph.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=136827754
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1038/s41430-018-0385-6
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      – Code: eng
        Text: English
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        PageCount: 7
        StartPage: 930
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      – TitleFull: Differences in the macronutrient and dietary fibre profile of gluten-free products as compared to their gluten-containing counterparts.
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            NameFull: Calvo-Lerma, Joaquim
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            NameFull: Crespo-Escobar, Paula
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            NameFull: Martínez-Barona, Sandra
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            NameFull: Fornés-Ferrer, Victoria
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            NameFull: Donat, Ester
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            NameFull: Ribes-Koninckx, Carmen
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            – D: 01
              M: 06
              Text: Jun2019
              Type: published
              Y: 2019
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              Value: 09543007
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              Value: 73
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            – TitleFull: European Journal of Clinical Nutrition
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