Zhang, X., Li, X., Fang, H., Guo, F., Li, F., Chen, A., & Huang, S. (2019). Flavonoids as inducers of white adipose tissue browning and thermogenesis: Signalling pathways and molecular triggers. Nutrition & Metabolism, 16(1), N.PAG. https://doi.org/10.1186/s12986-019-0370-7
Chicago Style (17th ed.) CitationZhang, Xuejun, Xin Li, Huang Fang, Fengjin Guo, Feng Li, Anmin Chen, and Shilong Huang. "Flavonoids as Inducers of White Adipose Tissue Browning and Thermogenesis: Signalling Pathways and Molecular Triggers." Nutrition & Metabolism 16, no. 1 (2019): N.PAG. https://doi.org/10.1186/s12986-019-0370-7.
MLA (9th ed.) CitationZhang, Xuejun, et al. "Flavonoids as Inducers of White Adipose Tissue Browning and Thermogenesis: Signalling Pathways and Molecular Triggers." Nutrition & Metabolism, vol. 16, no. 1, 2019, p. N.PAG, https://doi.org/10.1186/s12986-019-0370-7.